Cucumber Bran Raita

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  • 25 Minutes
  • 1 Serving

INGREDIENTS

  • Bagrry’s Bran (Oat Bran + Wheat Bran) - 1 ½ tbsp.
  • Curd (low fat ) - 1 cup, beaten
  • Cucumber - ¼ cup, cubed
  • Coriander - 1 tbsp, chopped
  • Cumin seed powder - ¼ tsp, roasted
  • Salt - to taste

PREPARATION

  • In a bowl, mix Bagrry’s bran, beaten low fat curd and cucumber cubes. Add salt to taste and sprinkle cumin seed powder
  • Refrigerate for half an hour; garnish with chopped coriander leaves. Serve chilled

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