Iced Green Tea

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  • 5 Minutes
  • 2 Serving

INGREDIENTS

  • Bagrry’s Green Tea Bags - 2
  • Fresh mint leaves (washed) - ¼ cup
  • Ice cubes - 4-5
  • Honey - 1 tbsp

PREPARATION

  • Place mint leaves in a large glass.
  • Crush gently with clean hands. Add tea bags and pour hot water over top, leaving a few inches of room.
  • Remove tea bags after 1 minute.
  • Cover and refrigerate for 2-4 hours.
  • Add honey to sweeten
  • Serve with ice cubes

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