Oat bran Muffins

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  • 35 Minutes
  • 2 Serving

INGREDIENTS

  • Bagrry’s Oat Bran - ½ cup
  • Whole wheat flour - ¼ cup
  • Refined flour - ¼ cup
  • Skimmed milk - 5 tbsp
  • Egg white - 1
  • Honey - 3 tbsp
  • Vegetable oil - 1 tbsp
  • Salt - a pinch
  • Baking soda - a pinch
  • Blueberries - a handful

PREPARATION

  • Sift together whole wheat flour, refined wheat flour, baking powder and salt together
  • Whisk egg white, honey, oil and skimmed milk powder. Gently fold in the sifted flour mix and blueberries
  • Slowly add Bagrry’s Oat Bran to the batter
  • Line the muffin cups with butter paper and pour in the batter
  • Bake the muffins in a preheated oven at 180°C for 20 mins
  • Serve warm

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