Oats Poha

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  • 15 Minutes
  • 2 Serving

INGREDIENTS

  • Bagrry’s Oats for Poha - ½ cup
  • Plain poha - ½ cup
  • Onion - 1, finely chopped
  • Peas - ¼ cup
  • Peanuts - ¼ cup
  • Curry leaves (green) - few
  • Mustard seeds/Rye - few
  • Lemon  juice - 2 tbsp
  • Oil - 2 tbsp
  • Salt - to taste
  • Turmeric - a pinch
  • Chilli powder - to taste
  • Coriander powder - ¼ tsp

PREPARATION

  • Soak Bagrry’s Oats for Poha in a bowl for 3-4 min, then drain water and keep aside
  • Wash normal poha, drain it and keep aside
  • In a pan add oil and heat it on a high flame for 2 min. Now add mustard seeds, curry leaves, peas & peanuts. Stir continuously. Simmer down the flame and cover with a lid till the vegetables are cooked.
  • Now add Oats for Poha and all the spices. Mix well.
  • Now add plain poha and mix well so that all the spices evenly coat the poha
  • Cook on medium flame for 5-10 minutes.
  • Once cooked, add the lemon juice to it and serve

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