Raspberry Honey Porridge

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  • 25 Minutes
  • 1 Serving

INGREDIENTS

  • Bagrry’s White Oats - ½ cup
  • Skimmed milk - 1 cup
  • Raspberries - ½ cup
  • Honey - 1 tbsp

PREPARATION

  • Add Bagrry’s White Oats and milk together in a pan
  • Cook the mixture on medium flame for 4-6 minutes and keep stirring
  • Stir and cook until the desired consistency is achieved
  • Garnish with sliced raspberries and a dash of honey
  • Serve hot /cold

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