INGREDIENTS
- Bagrry’s Oats for Atta - 2 cups
- Whole wheat flour - 1 cup
- Oil - ½ tsp
- Whole wheat flour - for rolling
Oats Atta Roti
PREPARATION
- Combine both flours with oil and knead into a soft dough using a little water
- Cover with a lid and keep aside for 15 to 20 minutes
- Divide the dough into 10 equal portions and roll each portion into small round balls using a little wheat flour for rolling
- Heat a non-stick tawa and cook each roti, till it turns light brown in colour from both the sides
- Serve immediately
MORE RECIPIES
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