INGREDIENTS

  • 1 1/4 cups Bagrry’s Healthy Crunch muesli
  • 3 mangoes
  • 1 1/2 cups natural yoghurt
  • 1 tablespoon honey

PREPARATION

  • Divide muesli among 4 tall parfait or sundae glasses
  • Thickly slice mango flesh and add to the glasses, then divide yoghurt among each
  • Drizzle honey over the top of each parfait and serve