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Muesli Muffins
INGREDIENTS
- 1 - 1⁄2 cups Whole Wheat Atta
- 1 cup Bagrry’s Choco Delight Muesli
- 1 cup Brown Sugar
- 1⁄2 teaspoon baking soda
- 2 large eggs
- 1⁄3 cup oil (rice bran or olive oil)
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- ½ tsp salt
PREPARATION
- Preheat oven to 190°C. Lightly grease a 1⁄2-cup muffin pan; line with paper baking cups
- Place Bagrry’s Choco Delight Muesli, atta, brown sugar and salt in a large bowl. Mix thoroughly to combine.
- In another bowl, whisk together eggs and oil until combined. Whisk in milk and vanilla. Pour liquid into dry ingredients and combine
- Divide mixture between cups. Bake for 18-20 minutes until firm
- Serve warm
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