Mixed vegetables (corn, beans, carrot, capsicum) - 1 cup
Onion - 1, finely sliced
Ginger-green chilli paste - 1 tsp
Turmeric powder - a pinch
Chaat masala powder - ½ tsp
Onion - 1, finely sliced
Olive oil - 1 tsp
Egg - 1, beaten (optional)
Cucumber -1, finely chopped
Lettuce - 1 head, shredded
Mayonnaise - a dollop (optional)
Salt - ½ tsp
Pepper - ¼ tsp
Lemon juice - 1 tbsp
Cheese - ½ tbsp
PREPARATION
Add Bagrry’s Wheat Bran, salt and cumin powder to the whole wheat flour
Slowly add water to form soft yet slightly firm dough
Heat olive oil in a pan, add onion, ginger-green chili paste and sauté for few minutes till onion turns golden brown
Add Bagrry’s Wheat Bran, water and let it cook for 5-7 mins on medium flame
Add the vegetables, spices and lemon juice. Mix well and sauté for 7-8 mins
Whisk egg, salt and pepper in a bowl. Keep it aside
To prepare tortillas, pull apart a medium sized ball of dough, dust the working surface with some flour and roll out the dough to form thin chapatti like tortillas
Heat the pan and place the tortillas, cook lightly on both sides
Pour 2-3 tsp of the egg mix and flip the tortillas
Spread mayonnaise and cheese on one side of the tortilla, place cucumber and lettuce shreds followed by 3-4 tbsp of bran and vegetable filling in the middle of the tortilla and roll it tightly
Serve hot with mint and coriander chutney or sour cream
