Why don't we offer traditional cornflakes as part of the Bagrry's lineup? Bagrry's is a brand committed to health and nutrition, and we hold our consumers' trust in the highest regard. That is why we choose to promote products that align with our principles of being natural, genuine, and nourishing, rather than those that rely on a perceived notion of health. Regular cornflakes, in our opinion, do not meet the criteria of a healthy product. They lack the necessary levels of dietary fibre and tend to score high on the Glycemic Index.

The Glycemic Index (GI) is a straightforward measure of how swiftly a particular food impacts our blood sugar levels. This scale assigns foods a rating from zero to 100. Those with a high GI are swiftly digested and absorbed, leading to a rapid surge in blood sugar levels. Typically, these foods are rich in processed carbohydrates and sugars. On the other hand, foods with a low GI are metabolized more gradually, resulting in a more gradual increase in blood sugar levels.

Oligofructose is a naturally occurring soluble fibre essential for maintaining a beneficial balance of bacteria in the lower gut. A balance of good bacteria in the gut has many proven benefits including lower chance of colon cancer, better absorption of nutrients, lower cholesterol, better glucose metabolism and better immune health.

We recommend that Bagrry’s Corn Flakes Plus be stored in a cool, dry & odour free place. Once opened, it is important to store contents in a well-sealed container to eliminate the risk of infestation and to retain freshness.