Total Bran Wheat Flakes - No Added Sugar
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No Added Sugar
Indulge in the guilt-free goodness of Bagrry’s Total Bran Wheat Flakes No Added Sugar—a light and crunchy breakfast that caters to weight-conscious individuals. Low in calories and rich in fibre, these flakes keep you satiated for longer durations. Crafted from whole-grain wheat, including bran, endosperm, and germ, they preserve the natural nutrients and fibre, ensuring a wholesome experience. Ideal for diabetics and blood sugar management, these flakes boast zero added sugar—whether natural or processed. Elevate your breakfast by pairing them with hot or cold milk, yogurt, seeds, and fresh fruits, enhancing not just taste but nutritional value too.
Why is it important to consume whole-grain?
Whole-grain kernels have three parts:Bran: The hard, outer shell. It contains fibre, minerals, and antioxidants. Endosperm: The middle layer of the grain is mostly made up of carbohydrates. Germ: This inner tip has vitamins, minerals, protein, and healthy plant fats. Whole grains may be processed in multiple ways, such as rolled, crushed, or cracked. But as long as the three components are present in their original proportion, they’re considered “whole”. Refined grains have had the germ and bran removed, leaving only the endosperm – this leaves it high in carbohydrates and stripped of its natural fibre and many nutrients. The high fibre content of whole grains makes them helpful for controlling multiple lifestyle-related conditions such as high cholesterol, diabetes, obesity, constipation and chronic inflammation.
What is the best way to store Bagrry’s Total Bran Wheat Flakes?
We recommend that Bagrry’s Total Bran Wheat Flakes be stored in a cool, dry & odour free place. Once opened, it is important to store contents in a well-sealed container to eliminate the risk of infestation and to retain freshness.