Muesli Muffins
Muesli Muffins
Muesli Muffins offer a nutritious and flavorful twist to traditional muffins, combining the wholesome ingredients of muesli to create a delicious and fibre-rich baked treat that supports sustained energy and overall well-being.
30 Minutes
8 Cookies
Ingredients
- 1 - 1⁄2 cups Whole Wheat Atta
- 1 cup Bagrry’s Choco Delight Muesli
- 1 cup Brown Sugar
- 1⁄2 teaspoon baking soda
- 2 large eggs
- 1⁄3 cup oil (rice bran or olive oil)
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- ½ tsp salt
Recipe
- Preheat oven to 190°C. Lightly grease a 1⁄2-cup muffin pan; line with paper baking cups
- Place Bagrry’s Choco Delight Muesli, atta, brown sugar and salt in a large bowl. Mix thoroughly to combine.
- In another bowl, whisk together eggs and oil until combined. Whisk in milk and vanilla. Pour liquid into dry ingredients and combine
- Divide mixture between cups. Bake for 18-20 minutes until firm
- Serve warm
