Quinoa Idli
Quinoa Idli
Quinoa Idli is a nutritious twist on the classic South Indian dish, incorporating the protein-rich and gluten-free quinoa to create a wholesome and delicious steamed cake that supports balanced nutrition and provides sustained energy.
30 Minutes
Serves 2
Ingredients
- 1 cup Bagrry's Quinoa (grounded)
- 1 cup Bagrry's Oats Atta
- Green Chilli (chopped)
- 1 tsp Cumin seeds
- Salt
- Oil
Recipe
- In a bowl, combine Bagrry’s Quinoa and Bagrry’s Oats Atta. Gradually pour water and mix into a batter
- Add green chili, cumin seeds and salt. Add oil and mix well
- Make Idlis and serve with coconut chutney and sambar
