Quinoa Idli

Quinoa Idli

Quinoa Idli is a nutritious twist on the classic South Indian dish, incorporating the protein-rich and gluten-free quinoa to create a wholesome and delicious steamed cake that supports balanced nutrition and provides sustained energy.
30 Minutes
Serves 2


  • 1 cup Bagrry's Quinoa (grounded)
  • 1 cup Bagrry's Oats Atta
  • Green Chilli (chopped)
  • 1 tsp Cumin seeds
  • Salt
  • Oil


  • In a bowl, combine Bagrry’s Quinoa and Bagrry’s Oats Atta. Gradually pour water and mix into a batter
  • Add green chili, cumin seeds and salt. Add oil and mix well
  • Make Idlis and serve with coconut chutney and sambar