Made from the finest of Himalayan grown apples, Bagrry’s Apple Cider Vinegar is raw, unprocessed & unfiltered and prepared using the traditional method of fermentation. The vinegar is kept 100% natural with the ‘mother’ of the vinegar intact.
Due to the presence of beneficial probiotic, yeast and amino-acids, Apple Cider Vinegar may have many health benefits including immune support and better digestion
Apple Cider Vinegar as has been proven to help control blood sugar as it helps support the body’s glucose metabolism process
Bagrry’s Apple Cider Vinegar can be added to salad dressing, consumed with water or other beverages, or used to pickle / preserve vegetables
Probiotic and Aids Gut Health
Anti-Bacterial and Anti-Inflammatory
Alkalizes and Balances Body pH
Helps manage weight**
*As per codex Alimentarius Commission guidelines
Frequently Asked Questions
Start with one tablespoon of Bagrry’s Apple Cider Vinegar diluted in a glass of water and gradually move to a maximum of two tablespoons per day. Never consume undiluted Apple Cider Vinegar, as it is pungent and acidic it may corrode your tooth enamel.Bagrry’s Apple Cider Vinegar can be consumed in dishes and salads – check out our recipe section below for some ideas. Bagrry’s Apple Cider Vinegar can be taken either on empty stomach or before food helps to cut appetite. Consuming Apple Cider Vinegar with meals may help delay carbohydrate digestion and offers satiety. Shake well to disperse ‘The Mother’ before use.
The probiotic component which starts the fermentation process to create the vinegar is called ‘The Mother’. It forms naturally as raw organic vinegar ferments, producing a murky, brownish vinegar. If a vinegar looks crystal clear it has been filtered and pasteurised to remove ‘The Mother’ and most of its nutrients. ‘The Mother’ is believed to be rich in health-boosting natural protein, acetic acid and gut-healthy bacteria.
We recommend that Bagrry’s Apple Cider Vinegar be stored in a cool, dry & odour free place away from sunlight and heat.
