Chia Seed Pudding
Chia Seed Pudding
5 minutes + chilling time
2
Ingredients
- 1/4 cup Bagrry’s Chia Seeds
- 1 cup Bagrry’s Almond Milk (or any milk of your choice)
- 1 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
- Fresh fruits (e.g., berries, sliced bananas) for topping
- Nuts or Bagrry’s Granola for garnish (optional)
Recipe
- In a bowl or jar, mix together Bagrry’s Chia seeds, Bagrry’s Almond milk, honey or maple syrup, and vanilla extract.
- Stir well to combine. Let it sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate overnight, or for at least 4 hours, until the mixture thickens and becomes pudding-like.
- Stir well before serving. Add fresh fruits, nuts, or granola on top as desired.
