Chia Seed Pudding

Chia Seed Pudding

5 minutes + chilling time


  • 1/4 cup Bagrry’s Chia Seeds
  • 1 cup Bagrry’s Almond Milk (or any milk of your choice)
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • Fresh fruits (e.g., berries, sliced bananas) for topping
  • Nuts or Bagrry’s Granola for garnish (optional)


  • In a bowl or jar, mix together Bagrry’s Chia seeds, Bagrry’s Almond milk, honey or maple syrup, and vanilla extract.
  • Stir well to combine. Let it sit for 5 minutes, then stir again to prevent clumping.
  • Cover and refrigerate overnight, or for at least 4 hours, until the mixture thickens and becomes pudding-like.
  • Stir well before serving. Add fresh fruits, nuts, or granola on top as desired.