Muesli and Coconut Energy Balls

No cooking required, but refrigeration time is approximately 1 hour.

Makes about 20 energy balls.

Ingredients

In a large bowl, combine the Bagrry’s Fruit & Nut Muesli, almond butter, and honey or maple syrup. Mix well until all ingredients are evenly incorporated.
Stir in the shredded coconut. If desired, add dark chocolate chips for extra sweetness and texture.
Once the mixture is well combined and sticks together easily, cover the bowl and refrigerate for about 30 minutes. This will make it easier to shape into balls.
After chilling, take about 1 tablespoon of the mixture and roll it between your palms to form a ball. Repeat with the remaining mixture until you have used it all.
Place the energy balls on a baking sheet lined with parchment paper. If you added chocolate chips, they may be a little sticky, so you can lightly coat your hands with coconut oil or water to prevent sticking.
Refrigerate the energy balls for at least 30 minutes before serving to allow them to firm up.

These energy balls can be stored in an airtight container in the refrigerator for up to 1 week.
Customize the recipe by adding dried fruits, nuts, or seeds of your choice.
If you prefer a sweeter taste, you can increase the amount of honey or maple syrup.

These energy balls are perfect for a quick and nutritious snack, providing a boost of energy from the muesli, almond butter, and coconut!