Recipe

• Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper.
• In a large bowl, whisk together the flour, Bagrry’s Crunchy Muesli, baking soda, and salt.
• Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
• Pour the batter into the prepared loaf pan and spread it evenly.
• Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
• Let the banana bread cool in the pan for 10 minutes. Then, remove it from the pan and transfer it to a wire rack to cool completely.
• Slice and serve as a delightful breakfast or snack.