Muesli Chocolate Bar Recipe

Muesli Chocolate Bar Recipe

15 minutes (preparation) + 1 hour (chilling time)
10-12 bars


  • 2 cups Bagrry’s Chocoberry Muesli
  • 1 cup dark chocolate chips
  • 1/2 cup white chocolate chips
  • 1/4 cup honey or maple syrup
  • 1/4 cup coconut oil
  • 1/2 cup dried cranberries or raisins (optional)
  • 1/2 cup chopped nuts (optional)


  • Line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal.
  • In a microwave-safe bowl, combine the dark chocolate chips and 2 tablespoons of coconut oil.
  • Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
  • In a large bowl, mix the Bagrry’s Chocoberry Muesli, and chopped nuts (if using).
  • Pour the melted dark chocolate over the muesli mixture and stir until all the ingredients are well coated.
  • Transfer the chocolate-muesli mixture into the prepared pan.
  • Use a spatula or the back of a spoon to press it down firmly and evenly.
  • In a separate microwave-safe bowl, melt the white chocolate chips with the remaining 2 tablespoons of coconut oil in 30-second intervals, stirring after each interval, until smooth.
  • Drizzle the melted white chocolate over the pressed muesli mixture in the pan.
  • Refrigerate for at least 1 hour, or until the chocolate is set and firm.
  • Once set, lift the muesli chocolate mixture out of the pan using the parchment paper overhang.
  • Cut into bars of desired size.
  • Serve immediately or store in an airtight container in the refrigerator for up to two weeks.

Enjoy your delicious homemade Muesli Chocolate Bars!