Recipe

• In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
• Spread the Bagrry’s Fruit & Nut Muesli on a plate.
• Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
• Press the dipped bread into the muesli, coating both sides thoroughly.
• Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
• Place the muesli-coated bread slices onto the skillet.
• Cook until golden brown on each side, about 3-4 minutes per side.
• Serve the muesli-crusted French toast warm, topped with maple syrup and fresh fruit.