Recipe

• Preheat your oven to 350°F (175°C).
• Wash and core the apples, leaving the bottom intact to create a cavity for the stuffing.
• If necessary, trim a thin slice off the bottom of each apple to help them stand upright.
• In a medium bowl, combine the Bagrry’s Fruit & Nut Muesli, honey or maple syrup, melted butter or coconut oil, cinnamon, and raisins or dried cranberries if using.
• Mix well to ensure the muesli is evenly coated.
• Spoon the muesli mixture into the cavities of each apple, packing it in tightly.
• Place the stuffed apples in a baking dish.
• Cover the dish with aluminum foil to prevent the tops from burning.
• Bake in the preheated oven for 25-30 minutes, or until the apples are tender when pierced with a fork.
• Remove the baked apples from the oven and let them cool slightly.
• Serve warm, optionally topped with a dollop of yogurt or a scoop of ice cream.