Oat Bran Muffins
Oat Bran Muffins
Oat Bran Muffins are a delicious and fibre-rich baked treat, offering a wholesome option that supports digestive health and provides sustained energy with the nutritional goodness of oat bran.
35 Minutes
Serves 2-3
Ingredients
- ½ cup Bagrry’s Oat Bran
- ¼ cup whole wheat flour
- ¼ cup refined flour
- 5 tablespoons skimmed milk
- 1 egg white
- 1 tablespoon vegetable oil
- Salt – to taste
- ½ teaspoon baking soda
- Blueberries - handful
Recipe
- Sift together whole wheat flour, refined wheat flour, baking powder and salt together
- Whisk egg white, honey, oil and skimmed milk powder. Gently fold in the sifted flour mix and blueberries
- Slowly add Bagrry’s Oat Bran to the batter
- Line the muffin cups with butter paper and pour in the batter
- Bake the muffins in a preheated oven at 180°C for 20 mins
- Serve warm
