Quinoa Breakfast Bowl

Quinoa Breakfast Bowl

20 minutes


  • 1 cup Bagrry's Quinoa
  • 2 cups almond milk
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • Fresh berries (blueberries, strawberries, raspberries)
  • Sliced banana
  • Nuts and seeds (almonds, chia seeds, pumpkin seeds)
  • Dash of Cinnamon Powder


  • Rinse the quinoa under cold water.
  • In a saucepan, bring the almond milk to a boil. Add the quinoa, reduce to a simmer, cover, and cook for 15 minutes or until almond milk is absorbed.
  • Stir in the honey or maple syrup and vanilla extract.
  • Divide the quinoa into bowls and top with fresh berries, sliced banana, nuts, seeds, and a sprinkle cinnamon power (if needed).
  • Serve warm.