Recipe

• Peel, core, and dice the apple into small pieces.
• Gather all other ingredients and have them ready.
• In a medium saucepan, combine the Bagrry’s rolled oats, water or milk, diced apple, cinnamon, and salt.
• Bring the mixture to a boil over medium-high heat, stirring occasionally.
• Once boiling, reduce the heat to low and let it simmer.
• Cook for about 5-7 minutes, stirring frequently, until the oats are tender and the mixture has thickened to your desired consistency.
• Stir in the honey or maple syrup (if using) and the vanilla extract.
• Continue to cook for another minute, ensuring everything is well combined and heated through.
• Remove the oatmeal from the heat and let it sit for a minute to thicken further if desired.
• Spoon the oatmeal into bowls.
• Top with your favorite toppings such as chopped nuts, dried fruits, or an extra drizzle of honey or maple syrup for added sweetness.