Apple Cinnamon Oatmeal

Apple Cinnamon Oatmeal

15 minutes


  • 1 cup Bagrry’s Rolled Oats
  • 2 cups water or milk (or a combination of both)
  • 1 apple, peeled, cored, and diced
  • 1 teaspoon ground cinnamon
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • Optional toppings: chopped nuts, dried fruits, additional honey or maple syrup


  • Peel, core, and dice the apple into small pieces.
  • Gather all other ingredients and have them ready.
  • In a medium saucepan, combine the Bagrry’s rolled oats, water or milk, diced apple, cinnamon, and salt.
  • Bring the mixture to a boil over medium-high heat, stirring occasionally.
  • Once boiling, reduce the heat to low and let it simmer.
  • Cook for about 5-7 minutes, stirring frequently, until the oats are tender and the mixture has thickened to your desired consistency.
  • Stir in the honey or maple syrup (if using) and the vanilla extract.
  • Continue to cook for another minute, ensuring everything is well combined and heated through.
  • Remove the oatmeal from the heat and let it sit for a minute to thicken further if desired.
  • Spoon the oatmeal into bowls.
  • Top with your favorite toppings such as chopped nuts, dried fruits, or an extra drizzle of honey or maple syrup for added sweetness.