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Apple Cinnamon Oatmeal
Apple Cinnamon Oatmeal
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15 minutes
2
Ingredients
- 1 cup Bagrry’s Rolled Oats
- 2 cups water or milk (or a combination of both)
- 1 apple, peeled, cored, and diced
- 1 teaspoon ground cinnamon
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Optional toppings: chopped nuts, dried fruits, additional honey or maple syrup
Recipe
- Peel, core, and dice the apple into small pieces.
- Gather all other ingredients and have them ready.
- In a medium saucepan, combine the Bagrry’s rolled oats, water or milk, diced apple, cinnamon, and salt.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Once boiling, reduce the heat to low and let it simmer.
- Cook for about 5-7 minutes, stirring frequently, until the oats are tender and the mixture has thickened to your desired consistency.
- Stir in the honey or maple syrup (if using) and the vanilla extract.
- Continue to cook for another minute, ensuring everything is well combined and heated through.
- Remove the oatmeal from the heat and let it sit for a minute to thicken further if desired.
- Spoon the oatmeal into bowls.
- Top with your favorite toppings such as chopped nuts, dried fruits, or an extra drizzle of honey or maple syrup for added sweetness.