Preparation

• Preheat the oven to 175C/350F. Line a large cookie tray with parchment paper and set aside
• In a large mixing bowl, add all ingredients and mix very well, until fully combined. If using chocolate chips, stir them in with a large spoon or spatula
• Lightly wet your hands and form 8 balls with the cookies. Place each ball on the lined tray, and press each ball into a cookie shape
• Bake for 10-12 minutes, until slightly golden on the edges. Remove from the oven
• Allow cooling on the tray for 10 minutes, before transferring to a wire rack to cool completely