Oats & Peanut Butter Cookies offer a tasty treat with the nutritional benefits of oats and the protein richness of peanut butter, providing a satisfying and energy-boosting snack.
Oats & Peanut Butter Cookies
Oats & Peanut Butter Cookies
10 Minutes
8 Cookies
Ingredients
- 3 large over ripe banana
- 2 cups Bagrry’s White Oats
- ½ cup Bagrry’s Peanut Butter (Creamy or Chunky)
- ¼ cup semi-sweet chocolate chips or raisins
- Cinnamon (optional)
Recipe
- Preheat the oven to 175C/350F. Line a large cookie tray with parchment paper and set aside
- In a large mixing bowl, add all ingredients and mix very well, until fully combined. If using chocolate chips, stir them in with a large spoon or spatula
- Lightly wet your hands and form 8 balls with the cookies. Place each ball on the lined tray, and press each ball into a cookie shape
- Bake for 10-12 minutes, until slightly golden on the edges. Remove from the oven
- Allow cooling on the tray for 10 minutes, before transferring to a wire rack to cool completely
- Regular price
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₹ 210.00 - Regular price
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₹ 210.00 -
- Sale price
