Oats Date Tarts

Oats Date Tarts

40 Minutes
Serves 2

Ingredients

  • FOR THE CRUST
    • 1 cup Bagrry’s Oats for Atta
    • 2 ½ teaspoon butter
    • 2 tablespoon water (cold)
    • 1 tablespoon egg yolk
    • 1 teaspoon salt
  • FOR THE FILLING
    • ½ cup dates
    • 1 tablespoon butter
    • ½ cup water

Preparation

  • FOR THE FILLING
    • Make the filling by placing the dates, butter and water in a small pan over high heat. Bring to a boil
    • Set the pan aside for the mixture to cool completely and for the dates to absorb some of the liquid
    • Once it has cooled, place the mixture in a food processor and grind till you get a smooth paste
  • FOR THE CRUST
    • Add the flour and salt in a bowl
    • Rub in the butter and egg until the mixture resembles breadcrumbs
    • Add enough water to get a soft but not sticky dough. Wrap the dough in cling film and keep it in the fridge for 10 minutes
    • Roll out the dough to line the tart tin. Bake for about 15 minutes
    • Pour the filling in this baked tart crust
    • Serve warm or at room temperatures