Oats Date Tarts provide a wholesome and naturally sweetened dessert option, combining the nutritional benefits of oats and the natural sweetness of dates to create a delicious and fibre-rich treat that supports overall well-being.
Oats Date Tarts
Oats Date Tarts
40 Minutes
Serves 2
Ingredients
- FOR THE CRUST
- 1 cup Bagrry’s Oats for Atta
- 2 ½ teaspoon butter
- 2 tablespoon water (cold)
- 1 tablespoon egg yolk
- 1 teaspoon salt
- FOR THE FILLING
- ½ cup dates
- 1 tablespoon butter
- ½ cup water
Recipe
- FOR THE FILLING
- Make the filling by placing the dates, butter and water in a small pan over high heat. Bring to a boil
- Set the pan aside for the mixture to cool completely and for the dates to absorb some of the liquid
- Once it has cooled, place the mixture in a food processor and grind till you get a smooth paste
- FOR THE CRUST
- Add the flour and salt in a bowl
- Rub in the butter and egg until the mixture resembles breadcrumbs
- Add enough water to get a soft but not sticky dough. Wrap the dough in cling film and keep it in the fridge for 10 minutes
- Roll out the dough to line the tart tin. Bake for about 15 minutes
- Pour the filling in this baked tart crust
- Serve warm or at room temperatures
