Oats Roti
Oats Roti
Oats Roti is a nutritious and fibre-rich flatbread that combines the health benefits of oats with traditional roti, providing a wholesome option for a balanced and satiating meal.
30 Minutes
Serves 2
Ingredients
- 2 cups Bagrry’s Oats for Atta
- 1 cup whole wheat flour
- ½ teaspoon oil/li>
Recipe
- Combine both flours with oil and knead into a soft dough using a little water
- Cover with a lid and keep aside for 15 to 20 minutes
- Divide the dough into 10 equal portions and roll each portion into small round balls using a little wheat flour for rolling
- Heat a non-stick tawa and cook each roti, till it turns light brown in colour from both the sides
- Serve immediately
- Regular price
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₹ 210.00 - Regular price
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₹ 210.00 -
- Sale price
