A healthy and fibre-packed variation of the classic South Indian dish, Uttapam, combining the nutritional benefits of oat bran to create a delicious and wholesome breakfast or snack option that supports digestive health.
Oat Bran Uttapam
Oat Bran Uttapam
20 Minutes
Serves 2-3
Ingredients
- Bagrry’s Oat Bran - 1 cup
- Semolina - ½ cup
- Yoghurt - 1 cup
- Onion - 1, chopped
- Green capsicum - ¼ cup, chopped
- Onion - ¼ cup, chopped
- Ginger - ½ tsp
- Cumin seeds - 1 tsp
- Red chilli powder - ¼ tsp
- Baking powder - ¼ tsp
- Asafoetida - a pinch
- Salt - (to taste)
- Oil - for cooking
Recipe
- Mix Bagrry’s Oat Bran, semolina and asafoetida in a bowl
- Add yoghurt, cumin seeds, red chilli powder, ginger and baking powder to the mixture
- Add water to get a thick batter
- Keep aside for 10-15 mins. Add onion, green capsicum and salt and mix well
- Heat a nonstick tawa (griddle). Spread a few drops of oil and pour a ladleful of the batter on the heated tawa. Start spreading it from the inside-out to get a round shape
- When the edges turn brown, flip the side
- Serve hot with sambhar and coconut chutney
