Oats Dosa is a nutritious and fibre-rich variation of the traditional South Indian dosa, incorporating oats to create a delicious and healthy crepe that supports digestive health and provides sustained energy.
Oats Dosa
Oats Dosa
25 Minutes
Serves 2
Ingredients
- 1 cup Bagrry’s Oats for Atta
- ¼ cup Urad dal, powdered
- 1½ cups water
- Salt - to taste
Recipe
- Mix powdered Bagrry’s White Oats and urad dal powder in a vessel. Add water to make a smooth batter. Keep aside for 10-15 minutes till it becomes slightly thick
- Heat a non-stick tawa on a low flame
- Pour a ladleful/spoonful of batter on the heated tawa and spread it evenly to get a round shape
- When the edges turn brown, flip the side
- Serve hot with sambhar & coconut chutney
