Oats Missi Roti
Oats Missi Roti
A nutritious and fibre-rich variation of the classic Indian flatbread, Missi Roti, incorporating oats for added health benefits. This dish provides a delicious and wholesome option that supports digestive health and provides sustained energy.
20 Minutes
Serves 2
Ingredients
- 2 cups Bagrry’s Oats for Atta
- 1 tablespoon Bagrry’s Wheat Bran or Bagrry’s Oat Bran
- 1 cup chickpea flour (besan)
- 1 cup whole wheat flour
- 1 onion, finely chopped
- 1 teaspoon carom seeds
- 1 teaspoon red chili powder
- ½ teaspoon cumin seeds
- ½ teaspoon salt
- Butter (Optional)
Recipe
- Mix 1 cup of whole wheat flour (atta), 1 cup of gram flour (besan), 1 cup of Bagrry's Oats for Atta , 1 tbsp Bagrry’s Wheat Bran/Oat Bran (Optional), onion, carom seeds (ajwain), red chilli powder, cumin seeds (jeera) and salt in a large bowl
- Knead the mixture into a semi-soft dough, by adding a little water at a time
- Divide the dough into equal balls and roll out each one into a roti
- Heat a griddle and roast the roti evenly on each side, applying a little oil
- You can smear little butter if desired on each roti and serve hot with curry or dal of your choice
- VARIATIONS:
i) Finely chopped spinach or fenugreek leaves can be added to the dough, to enhance taste and colour of the missi roti
