Oats Missi Roti

Oats Missi Roti

At Bagrry’s we believe in providing you with honest health and natural nutrition with every product, always putting. 
20 Minutes
Serves 2


  • 2 cups Bagrry’s Oats for Atta
  • 1 tablespoon Bagrry’s Wheat Bran or Bagrry’s Oat Bran
  • 1 cup chickpea flour (besan)
  • 1 cup whole wheat flour
  • 1 onion, finely chopped
  • 1 teaspoon carom seeds
  • 1 teaspoon red chili powder
  • ½ teaspoon cumin seeds
  • ½ teaspoon salt
  • Butter (Optional)


  • Mix 1 cup of whole wheat flour (atta), 1 cup of gram flour (besan), 1 cup of Bagrry's Oats for Atta , 1 tbsp Bagrry’s Wheat Bran/Oat Bran (Optional), onion, carom seeds (ajwain), red chilli powder, cumin seeds (jeera) and salt in a large bowl
  • Knead the mixture into a semi-soft dough, by adding a little water at a time
  • Divide the dough into equal balls and roll out each one into a roti
  • Heat a griddle and roast the roti evenly on each side, applying a little oil
  • You can smear little butter if desired on each roti and serve hot with curry or dal of your choice
    i) Finely chopped spinach or fenugreek leaves can be added to the dough, to enhance taste and colour of the missi roti