Oats Khakra

Oats Khakra

Oats Khakra is a wholesome and fiber-rich variation of the traditional Indian snack, offering a crunchy and nutritious option that combines the health benefits of oats with the convenience of a versatile flatbread.
25 Minutes
Serves 2


  • ½ cup Bagrry’s Oats Atta
  • 1 cup whole wheat flour - 1 cup
  • ¼ teaspoon roasted cumin powder
  • 1/2 teaspoon Sesame seeds
  • ¼ teaspoon carom seeds (ajwain)
  • ½ teaspoon ginger garlic paste
  • 1 tablespoon oil
  • Salt & chili powder - to taste


  • Combine Bagrry’s Oats Atta, wheat flour, sesame seeds, ginger garlic paste, spices and oil in a bowl and knead into a soft dough using enough water. Keep it aside for 15 minutes
  • Divide the dough into 4 equal portions and roll out each portion into very thin chapattis. Sprinkle a little flour on the surface to make it easier for you to roll
  • Cook each khakhra lightly for a few seconds on both sides on a tawa (griddle)
  • Apply a little oil and cook again on a slow flame until crisp while applying some pressure using a cloth