Oat Bran Pasta

Oat Bran Pasta

Oat Bran Homemade Pasta is a culinary delight, boasting a fibre rich content that supports digestive wellness and delivers sustained energy. The nutritional benefits of oat bran infuse each delectable bite, making it a wholesome choice for your pasta dishes.

45-50 minutes


  • 1 cup all-purpose flour (instead use Whole Wheat Flour)
  • 1 cup Bagrry’s oat bran
  • 2 large eggs
  • 1 tablespoon olive oil
  • Pinch of salt


  • In a large mixing bowl, combine whole wheat flour and Bagrry’s oat bran. Make a well in the center.
  • Crack the eggs into the well and add the olive oil and a pinch of salt.
  • Using a fork or your hands, gradually incorporate the flour mixture into the wet ingredients until a dough form.
  • Once the dough starts to come together, transfer it to a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.
  • Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
  • After resting, divide the dough into smaller portions for rolling.
  • Roll out each portion of dough into thin sheets using a pasta roller or a rolling pin. Make sure to sprinkle flour as needed to prevent sticking.
  • Once rolled out, use a knife or pasta cutter to shape the pasta into desired shapes, such as spaghetti, fettuccine, or lasagna sheets.
  • Bring a large pot of salted water to a boil. Cook the pasta in the boiling water for 2-3 minutes, or until al dente.
  • Drain the cooked pasta and toss with your favorite sauce or toppings. Serve immediately and enjoy your homemade oat bran pasta!