Oat Bran Homemade Pasta is a culinary delight, boasting a fibre rich content that supports digestive wellness and delivers sustained energy. The nutritional benefits of oat bran infuse each delectable bite, making it a wholesome choice for your pasta dishes.
Oat Bran Pasta
Oat Bran Pasta
45-50 minutes
4-6
Ingredients
- 1 cup all-purpose flour (instead use Whole Wheat Flour)
- 1 cup Bagrry’s oat bran
- 2 large eggs
- 1 tablespoon olive oil
- Pinch of salt
Recipe
- In a large mixing bowl, combine whole wheat flour and Bagrry’s oat bran. Make a well in the center.
- Crack the eggs into the well and add the olive oil and a pinch of salt.
- Using a fork or your hands, gradually incorporate the flour mixture into the wet ingredients until a dough form.
- Once the dough starts to come together, transfer it to a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.
- Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
- After resting, divide the dough into smaller portions for rolling.
- Roll out each portion of dough into thin sheets using a pasta roller or a rolling pin. Make sure to sprinkle flour as needed to prevent sticking.
- Once rolled out, use a knife or pasta cutter to shape the pasta into desired shapes, such as spaghetti, fettuccine, or lasagna sheets.
- Bring a large pot of salted water to a boil. Cook the pasta in the boiling water for 2-3 minutes, or until al dente.
- Drain the cooked pasta and toss with your favorite sauce or toppings. Serve immediately and enjoy your homemade oat bran pasta!
